Presentation
In the kitchen, the chef cooks traditional food that is also original.
From fresh local products of quality, he creates and recreates meals to the delights of customers sitting down at the table.
In accordance to his desires and inspirations, he revisits traditional know-how.
Throughout the year, the slate expands with new food, and the dishes go by, generous and tasty, to arouse the curitosity of senses.
Speciality
Gastronomic cuisine
40 covers
Tips
Restaurant certified by Confrères du Brie de Meaux
