![Façade du restaurant le Parvis à Meaux]()
Mellie Jumelle
Presentation
Le Parvis is a friendly, gourmet bistro ideally located on the forecourt of Saint-Etienne Cathedral.
Chef Tancrède Dell'Oste moved to his hometown of Meaux after opening his first restaurant, "La Table du Médoc".
In a warm and friendly atmosphere, the chef welcomes you to Paris and offers a cuisine combining tradition and modernity, using carefully selected fresh produce.
The menu is based on the seasons and includes a lunchtime set menu.
A fine selection of wines and spirits is also available.
Pets allowed : yes
Speciality
offers dishes "homemade"
65 covers
